
Monterey Jack Cheese NZ: Substitutes, Buying Guide & More
Anyone who’s wandered the cheese aisle at a New Zealand supermarket looking for Monterey Jack has probably come away empty-handed. This mild, semi-hard cheese from California is surprisingly scarce here, and finding it takes a bit of know-how.
New Zealand artisan cheese producers: over 20 ·
Evansdale Cheese’s first variety: Monterey Jack (self-described as a ‘fail’) ·
Top cheese substitute for Monterey Jack: Colby cheese (mild, semi-hard) ·
Retail stockists in NZ for Monterey Jack: limited (mainly specialty stores)
Quick snapshot
- Evansdale Cheese produced Monterey Jack as its first variety (Evansdale Cheese (NZ artisan cheesemaker))
- Colby cheese is the closest common substitute for Monterey Jack (Woolworths NZ (major grocery chain))
- Cheddar is the most popular cheese in New Zealand (Evansdale Cheese (NZ artisan cheesemaker))
- Whether any other NZ artisan cheesemakers currently produce Monterey Jack
- Exact availability of Happy Farms Monterey Jack in NZ stores
- 1980s: Evansdale Cheese begins making Monterey Jack as its first variety (Evansdale Cheese (NZ artisan cheesemaker))
- 2000s: Monterey Jack loses popularity in NZ; Colby Jack becomes more common (Evansdale Cheese (NZ artisan cheesemaker))
- 2023: Online searches for Monterey Jack in NZ spike due to viral recipes (Evansdale Cheese (NZ artisan cheesemaker))
- More NZ supermarkets may stock Colby Jack as a mainstream option
- Artisan producers may revive Monterey Jack as specialty interest grows
What cheese is similar to Monterey Jack cheese?
If you’re trying to swap Monterey Jack in a recipe, a few NZ-friendly cheeses come surprisingly close — and one is almost a dead ringer. Here’s how the options stack up.
| Cheese | Texture | Meltability | Flavour profile | Best use |
|---|---|---|---|---|
| Colby | Semi-hard, open texture | Excellent | Mild, slightly sweet | Melting, sandwiches, snacking |
| Colby Jack | Semi-hard (marble of Colby + Monterey) | Excellent | Mild with buttery notes | Mac and cheese, quesadillas |
| Mild Cheddar (NZ tasty cheese) | Semi-hard, dense | Good | Mild, nutty | Grilling, baking, sandwiches |
| Gouda | Semi-hard, creamy | Good | Mild, caramel-like | Melting, fondues, snacking |
| Edam | Semi-hard, firm | Moderate | Mild, slightly salty | Sandwiches, platters |
| Mozzarella | Soft, high moisture | Excellent (stretchy) | Very mild, milky | Pizza, lasagne, melting |
The pattern: Colby is the closest all-rounder — similar moisture, fat content, and melt behaviour — and Colby Jack is literally half Monterey Jack. For NZ shoppers, both are widely available at supermarkets like Woolworths NZ (major grocery chain) and New World.
Can I use mozzarella instead of Monterey Jack cheese?
Yes, for texture and melt. Mozzarella has higher moisture content, so your dish will be slightly more liquid — fine for pizza or lasagne, less ideal for cheese sauces where you want a firmer set. The flavour is milder than Monterey Jack, so expect a blander result. Woolworths NZ (major grocery chain) stocks mozzarella universally, making it the most accessible emergency substitute.
What is the closest substitute for Monterey Jack cheese?
Colby cheese — it’s the closest in fat content (around 30-33%), moisture (around 40%), and melt profile. Rumiano Cheese (California organic cheese producer) makes Monterey Jack slices with a similar texture to Colby. In NZ, Colby is stocked by every major supermarket and often sold as “Colby cheese” or in blends like Colby Jack. For cooking, it behaves almost identically.
For NZ home cooks, Colby cheese is the best substitute by a wide margin. It’s available everywhere, melts the same way, and costs about the same as tasty cheddar.
What is the most popular cheese in New Zealand?
Cheddar dominates the NZ cheese market by a long shot, but it’s not always labelled that way. Kiwis have a unique naming tradition worth understanding.
According to Evansdale Cheese (NZ artisan cheesemaker), cheddar is the most popular cheese in New Zealand — most supermarket fridge space is devoted to it. The Cheese Wheel (NZ cheese curator directory) lists Evansdale as one of the country’s established artisan producers, confirming the dominance of cheddar styles in the local market.
What is New Zealand’s tasty cheese?
“Tasty cheese” in New Zealand simply means aged cheddar — typically 6-12 months old. It’s sharper and firmer than mild cheddar, and it’s what most Kiwis put in sandwiches and toasties. While it’s not a direct substitute for Monterey Jack (it’s tangier and harder), it works in a pinch for melting applications if you don’t mind the stronger flavour.
Six cheeses stand out in recent TasteAtlas (food ranking platform) rankings for NZ, with cheddar varieties taking the top spots. Colby and Colby Jack are also common in NZ supermarkets, especially in blends.
If you walk into any NZ supermarket looking for Monterey Jack, you’re unlikely to find it. But Colby Jack — which is half Monterey Jack — sits on shelves at Woolworths NZ (major grocery chain) and New World. It’s the secret shortcut.
What is Monterey Jack cheese called in the UK?
Monterey Jack isn’t sold under a different name in the UK — it’s simply not common on British shelves. UK home cooks looking for a substitute reach for mild cheddar or white cheddar, which has a similar semi-hard texture and melt profile. The same principle applies in NZ: if you can’t find Monterey Jack by name, look for mild cheddar or Colby.
A product from Shells Sourdough (NZ bakery) shows a unique exception — they sell a jalapeño Monterey Jack cheddar blend, indicating that some NZ food businesses do use it as an ingredient even if it’s not mainstream as a standalone block.
Where can I buy Monterey Jack cheese in New Zealand?
Finding Monterey Jack in NZ is a matter of knowing where to look — the answer changes depending on whether you want an artisan block or a supermarket blend.
Does Aldi carry Monterey Jack cheese?
Aldi doesn’t operate in New Zealand, so no. However, Aldi Australia’s Aldi Australia (grocery chain) sells Happy Farms Monterey Jack, but that’s not available in NZ. For NZ shoppers, the closest Aldi equivalent is the own-brand cheese at Pak’nSave or Countdown — neither currently stocks pure Monterey Jack.
Evansdale Cheese (NZ artisan cheesemaker) in Hawksbury Village was the first NZ cheese producer to make Monterey Jack — and it was their very first cheese. They still produce it in limited batches. The Cheese Wheel (NZ cheese curator directory) helps shoppers find them and other local makers.
For the widest reach: Colby Jack (the half-Monterey blend) is widely stocked at Woolworths NZ (major grocery chain), New World, and Pak’nSave. That’s your best bet for a hassle-free buy.
Pure Monterey Jack is a niche product in NZ. Your best odds: order direct from Evansdale Cheese, or buy Colby Jack from any supermarket and know you’re getting half the real thing.
What New Zealand shoppers need to know about Monterey Jack
Three questions come up again and again in online forums and search data — here’s the short version.
Is pepper jack cheese available in New Zealand?
According to a Facebook group post (NZ community discussion), Pepper Jack is hard to find in NZ. It’s the spicy variant of Monterey Jack (with jalapeño and spices), and most NZ supermarkets don’t stock it. Specialist delis or Costco may carry it occasionally, but it’s not reliably available.
What is the difference between Colby and Monterey Jack?
Both are mild, semi-hard cow’s milk cheeses. The main difference: Colby has a slightly higher moisture content and a more open, crumbly texture. Monterey Jack is creamier and more elastic when melted. Both melt beautifully — Colby is just a touch more prone to oil separation if overheated.
What is the best cheese for quesadillas in NZ?
Colby Jack is the ideal choice — it’s half Monterey Jack, so it gives that classic creamy melt. Woolworths NZ (major grocery chain) stocks it. If you can’t find Colby Jack, a 50:50 blend of mild cheddar and mozzarella works well.
Related reading: **Pak n Save Henderson: Hours, Online Shopping, Specials & Locations** · **New World Metro Wellington: Location, Hours & Services**
For a more comprehensive overview, you can also check out this detailed guide on Monterey Jack in NZ that covers additional retailers and substitution tips.
Frequently asked questions
Can I use Monterey Jack instead of cheddar?
Yes, in recipes where you want a milder, creamier melt. Monterey Jack has less tang and a softer texture, so expect a less pronounced cheese flavour.
Is pepper jack cheese available in New Zealand?
According to Facebook group post (NZ community discussion), Pepper Jack is hard to find in NZ. Costco or specialty delis may carry it occasionally.
What is the difference between Colby and Monterey Jack?
Colby is slightly higher in moisture with a more crumbly texture; Monterey Jack is creamier and more elastic when melted. Both are mild and semi-hard.
How do I store Monterey Jack cheese?
Wrap tightly in wax paper or cheese paper, then store in a plastic bag in the fridge. It lasts 3-4 weeks unopened, 1-2 weeks after opening.
Does New World sell Monterey Jack cheese?
New World typically stocks Colby Jack rather than pure Monterey Jack. Check their specialty cheese section or ask the deli counter.
What is the best cheese for quesadillas in NZ?
Colby Jack is ideal — it melts smoothly and has the right mild flavour. A 50:50 mix of mild cheddar and mozzarella also works well.
Can I buy Monterey Jack online in New Zealand?
Evansdale Cheese sells direct through their website. Evansdale Cheese (NZ artisan cheesemaker) is the most reliable online source for pure Monterey Jack in NZ.
Can I use Monterey Jack instead of cheddar?
Yes — for dishes where you want a milder, less tangy cheese. Monterey Jack won’t give you the sharp kick of aged cheddar, but it melts beautifully.